Cloudline Coffee Roasters. Roasted in Kemang.
Weekdays 8–21, weekends 7–21
We roast our own beans, sell them by the bag, and brew them across the bar on Jl. Kemang Selatan.
For the people behind every cup
Green coffee comes in by the sack, from Huila and Chiriquí to Gicumbi, Gayo and Malino. We roast it ourselves, then pour it at our own bar.
Our labels name the farm or processor wherever we can, because they did most of the work.
Indonesia Coffee Roasting Champion, 2025
Beans on the shelf
Whole beans, roasted here. Each bag wears its own colour, matched to how it tastes.
Berries Bomb
- Black
- Lavender, berries, orange blossom, floral finish
- With milk
- Berry jam, chocolate caramel, citrus floral
- Process
- Natural
- Origin
- Gayo & Guji
- Variety
- Arabica
- Altitude
- 1950–2300 masl
- Bag
- 200 g / 1 kg, espresso roast
Come by the bar
Espresso, filter and cake, with local and imported coffees on the grinder. Ask the barista what came out of the roaster this week.
- Address
- Jl. Kemang Selatan I no 10, South Jakarta
- There's no car parking, so plan on a drop-off.
- Hours
- Monday to Friday08.00–21.00Saturday and Sunday07.00–21.00
Cuppings, guest brewers and late nights
We open the table for public cuppings, Ramadan evenings with guest baristas, and pop-ups around Jakarta. New dates go up on Instagram first.
Roasting for your café
Cafés, offices and event organisers can order our roasts in bulk. Tell us what you brew, how much you go through in a week, and the flavours your regulars come back for. We'll work out a roast and a delivery rhythm with you.
- What you brew: espresso, filter, or both
- Roughly how many kilos a week
- When you need the first delivery